Nathan DeJesus
One thousand events alike in the United States alone, and hundreds of thousands more around the globe, were coming together for one goal: making a change for the climate before it’s too late. 

The Boston Climate Strike was led entirely by youth under 20-years-old. With an estimated 10,000 people gathering in Boston’s City Hall Plaza, it was a no brainer for me to give it a look. This would be my first strike, so I had some preconceived misconceptions soon to be corrected. 
When I arrived, I realized that what these kids had was passion. They had energy. They had the power to reach populations of people that adults wouldn’t even think of.
In 11 years, the Earth will have suffered irreversible damage. The Boston Student Advisory Council, Sunrise Movement, Youth On Board and other advocacy organizations, took this problem into their own hands to create the Boston Climate Strike. Organizers called on elected officials and citizens to acknowledge the problem. Additionally, they campaigned for Gov. Charlie Baker to support the Green New Deal, a federal resolution created by Rep. Alexandria Ocasio-Cortez (D-NY) and Sen. Edward J. Markey (D-MA). The proposal calls on state governments to wean cities off of fossil fuels and other planet-warming greenhouse gases. 
“These strikes around the country would lead to federal investment to clean renewable energy,” explained Wellington Matos, a 16-year-old member of the Boston Student Advisory Council.
As I got to the back of the crowd to take some pictures, Audrey Lin, the 17-year-old leader of the strike from Watertown, and her co-organizers started a chant.
“We’re gonna strike for you, will you strike for us?” the group chanted. “We're gonna strike for you, will your strike for us? We're gonna strike ‘cause the waters are rising, we're gonna strike because the people are dying, we’re gonna strike for life and everything we love, we’re going to strike for you, will you strike for us?”

The students held so much joy and happiness in their voices. These kids my age were skipping lessons to teach the adults of the state a lesson on not only the climate but the power of the youth. I realized that these strikes aren’t a bunch of mad people holding pitchforks and torches, but instead they’re people like you and me coming together and bringing attention to a bigger goal with a bigger payoff.
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Boston’s North End is a European metropolitan center, known for its simple and delicious food. It is home to one of America’s finest pizza places, Galleria Umberto. It is a classic Italian pizzeria, with walls full of art, pizza trays flying everywhere, Italian accents floating around and, even better, locals! It is known for its pizza, calzones, panzerotti and an Italian favorite, arancini, otherwise known as a rice ball.
This is a famous restaurant accredited with many awards, including the James Beard’s “American Classic” award in 2018. It averages a rating of 4.6 on Yelp and 4.7 on TripAdvisor. The Phantom Gourmet named it in the top eight great restaurants in the North End in 2018. So today we will take a live tour to see what’s really going on behind the scenes and if Umberto’s lives up to its reputation.
When I go into the restaurant, I see a huge line full of tourists, businessmen, teens, kids and locals. However, when I walk into the pizza parlor, I sense a family kitchen vibe to it. The place is humming and crowded with people who are as eager as me to taste what the place has to offer. As I wait in line, I overhear locals rave about the food and its awards, only making the food sound more appetizing.
When I get to the front, I can see the cooks, who I find out are mostly siblings, urgently getting more food prepared. The man at the counter looks over and says in a heavy North End Italian accent, “Whaddya want?” I glance at the food which looks as delectable as it sounds and think to order. The man at the counter says, “Hey kid, listen, I can’t wait all day, couldya please tell me whatcha want?” I order two of the cheese pizzas, panzarotti, a calzone and two arancini. Immediately, the man grabs all the food with lightning hands and packages my items neatly into a box. He finishes it with a bow made out of string. Urgently, I go to find a seat, only to find out the tables are already all taken. I ask the second man if the place is always this crowded. He says that usually there are more people, and this was a slow day for them. The line is well out the door. Since I can’t sit at a table, I go to the nearest park, known as the Nazzaro, outside the building. It is an old bath house made many years back for the residents of the North End. It’ll do.
The pizza is soft and semi-doughy enough to soak up tomato sauce, which has a homemade look to it. The two complement each other beautifully.
There is a decent amount of oil, but most importantly the pizza tastes as if it were made directly from an Italian nunu (grandmother). Hot and clearly fresh out of the oven, it adds a home-y sense to the place only making it a better experience for me, or even those who do not know Italian culture as well.
Next I eat the panzarotti (one of my personal favorites) which looks evenly brown and is aromatic. In short, a panzarotti is like a humongous mozzarella stick, with gooey cheese in the center that comes out almost like in a commercial.
Nothing but excellence is what I have tasted so far.
Next I have the Italian classic — the rice ball, or as it’s known in Italian, Arancini (aran-chini). Any good Italian place should know what these are and also should be able to make them (assuming it is 100% Italian food). It is a deep fried ball made out of rice that has cheese and meat (optional) in it. They come in two ways at Umberto’s, (among many other variations) which is ground beef and peas and plain old cheese. The perfect arancini is light medium brown on the outside and light on the inside. It shouldn’t be too deep fried and it must have gooey cheese in the center. This is almost the case as I notice that the rushing of the plates at Galleria’s makes the dish a little too dark (not burnt) but enough to destroy the effect that is supposed to come out of a place of this status. However, if you didn’t know this, then they would still be perfectly delectable.
Next is the calzone (cal-zone-ey), which has spinach and cheese. This is only decent. My only concern of the food is that it's too overcooked for me and the cheese is too gooey; the spinach is slightly burnt on the edges.
The restaurant in my opinion is perfect for a family and also for college students. It has cheap prices for amazing food. It’s perfect for a person who is set on trying traditional Sicilian food and learning the culture. If you are a food critic like me, I think this is a place to go. Fun fact: the only way the place closes is when the food runs out, so they buy new ingredients and make this food everyday, nice and fresh.
Find Galleria Umberto at 289 Hanover St. in the North End, a short walk from Haymarket station on the orange line.
Open Monday through Saturday from 10:45 a.m. to 2:30 p.m.
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Hot and ready. Grab and go, and don’t forget to pay!

At first glance, the hot food bar at Roche Bros, a supermarket chain with various locations across Boston, seemed to make my hunger grow. The steam rising from every food item was mouth. Watering. Trying new foods had never been this exciting. It was time to see if looks were the only thing their hot food bar had to offer. 

While there were a variety of meat dishes to choose from, I was disappointed that there was only one option for rice. One rice doesn’t fit all. To get a full scope of what Roche Bros food tasted like, I tried a little bit of everything. 

I said it was time to investigate if good looks were the only thing the food had to offer. I am ashamed to say that my statement was true, and I was met with nothing other than extreme disappointment and stomach pain. 

The rice, which looked nice and hot, was disgusting. It had absolutely no taste. My taste buds were screaming in anguish after consuming something so flavorless. 

The potatoes, however, were quite appetizing and frankly the most enjoyable thing I ate. The crunchy exterior, followed by a mouthful of softness had a perfect balance. There wasn’t too much seasoning to overwhelm you, and not too little to slowly kill your taste buds.
 
Now, to get into the various meats I had. First, was the orange chicken, which had a nice texture on the inside. It wasn’t too chewy or tough where your jaw would ache afterward. That being said, the orange taste it had was sickening, as if it were soaked in Tang overnight. They were quite literal when they said “orange chicken.” 

Next, I had the slow-roasted pulled pork. It left me with a sweet and salty after taste, where the salt part forces you to drink gallons of water. It overpowered the sweet taste that was enjoyable and conquered the spicy taste which was added to silence the salty taste. Yet again, my taste buds were paying for my bad decisions.
 
Moving on to the general tso chicken. It was lacking the ability to melt in my mouth, which would have been a plus given how beat up my taste buds were. The chicken looked like it was seasoned very well, but somehow there was no taste. It had a nice color, but sadly that color didn’t mean it was seasoned.
 
Next, I had the Jamaican jerk chicken. To a black person, this was uncultured. The seasoning was not present. The only thing that was there was fake hot sauce they used to add spice. It should taste like a blend of hot peppers soaked over time and mixed with authentic jerk seasoning from a local supermarket. But, cheers to inauthentic Caribbean food.
 
Lastly, I ate the barbeque ribs. The ribs were tender and cooked well, but the barbeque sauce threw away any chance of a good review. It tasted watered down along with being mixed with sugar. I didn’t even know that was possible upon coming here. 

This Roche Bros supermarket, located at Downtown Crossing was a disappointment. All in all, this was a tragic day for my tastebuds. Cheers to the only one that survived. 
No taste. No flavor. No authenticity. Don’t come here.

Roche Bros. Downtown Crossing is located at 8 Summer St. They are open from 7 a.m. to 10 p.m. Monday through Saturday and from 8 a.m. to 9 p.m. on Sundays.
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Delicious Yogurt, rightfully named, is indeed delicious. With their varied flavor options — from the classic vanilla and chocolate to the ever-popular cake batter and sweet coconut — you are sure to find the perfect flavor for you. Don’t worry if you have dietary restrictions. Delicious Yogurt offers flavorful vegan, vegetarian and dairy-free selections.
Wondering what to do if you can’t decide which flavor to choose? Fortunately, Delicious Yogurt offers a cup divider that will ensure that you get the best of both worlds without them weirdly mixing together in a large cup. Adding in their countless options for toppings including multiple flavors of bursting boba, cookies, jellies, fruits and all different types of sweets, you get the perfect cup of heaven made just for you.
In addition to frozen yogurt, they also offer boba teas, iced teas, smoothies, coffee and hot tea. You can add their toppings into any drink only for a small extra price.
I am amazed at their various types of iced tea with flavors like mango, apple, passion fruit and more. Personally, mixing their pina-colada yogurt smoothie with pineapple chunks is one of my favorite combinations and I highly recommend it.
Uniquely, this is not a frozen yogurt chain, like Pinkberry or Sweet Frog. Delicious Yogurt is privately owned by Kenny Tran. Since opening in August 2014, it has become a staple of Roslindale Square. It’s affordable for both teens and adults, with discounts for veterans and the ability to pay with Apple Pay, Google Pay, Cryptocurrency, cash or cards.
So if you are ever in the area of Roslindale Village Square, Delicious Yogurt is a great place to stop by. It is street, bike and wheelchair accessible. Located right in the Square right next to the DMV/ community center building, you can treat yourself and enjoy it at Adams Park across the street. Every time I go, I feel immersed in the scenery of the park and its wonderful sense of nature even though it is in the middle of  an urban neighborhood square. It also helps to be enjoying some wonderful frozen yogurt or a delectable drink while supporting a local business. Or, if you prefer to stay inside, they offer free wifi with every purchase. If you want to just stay home, they also deliver through Grubhub, Doordash, Seamless and UberEats.
Find Delicious Yogurt at 4206 Washington St, Roslindale, close to the 40 and 35 bus lines. Open every day from 12:00 p.m. to 10:00 p.m. $5+ for a large yogurt cup. Available for delivery.
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Courtesy Time Out Market
The brand new Time Out Market Boston is a collection of the best food that Boston has to offer, all under one roof. Spanning 25,200 square feet in the Landmark Center in Fenway, the destination is a quintessential example of Boston’s food-culture fusion. 
Boasting 15 eateries, two bars, a test kitchen and a video-installation wall that displays some of the food and drinks on sale, it should certainly be on every Bostonian’s radar.
What used to be a Best Buy has been completely renovated, and the new space feels very warm and welcoming. Housing bare concrete pillars, coupled with rustic wood tables and walls along with green tiles lining food vendors’ kitchens, the market has a very modern, chic vibe, and the comfortable wooden bar stools which line the tables even have backs, which adds an additional level of comfort.
However, the issue with seating is that there doesn’t seem to be enough of it. Don’t get me wrong, tables line the middle of the vast room. But due to the nature of the food-court like setting, there is a constant intake of people, and a slightly slower flow out, as people sit to eat their food. It doesn’t feel overcrowded, but the lack of seating becomes noticeable during the busier times of the day. If the weather is nice, however, there is outside seating with a beautiful new front lawn.
All the employees at Time Out Market Boston who I came across were extremely warm, friendly and helpful. Everyone had a smile on their face when I placed my order. The place can be disorienting, as it lacks some important signs (or at least evident ones) and the large number of people milling about along with the accompanying noise is enough to leave anyone feeling slightly dazed.
When I went over to the bar and asked for sparkling water, the bartender pointed the soda gun into a glass and said “no worries, you’re fine.” Whether he was being nice, or they just don’t normally charge for fizzy water, it nevertheless made me smile.

At Time Out Market Boston, there are many genres of food, be it the Jewish deli Mamaleh’s, or the Roman-style pizza place Monti, or the famous Union Square Donuts. That being said, many of the restaurants don’t have many options within their genre, leaving you with many choices on first glance, but upon diving deeper, it’s less than expected.
That said, there is certainly something for even the pickiest eater among us. The pizza from Monti is cooked beautifully, with a light and fluffy crust and delicious tomato sauce. The chicken from Ms. Clucks Deluxe is delicious, with dishes such as Chicken and Waffles, where the “waffles” are waffle fries, along with crispy golden-brown fried chicken pieces covered in a sweet, but slightly spicy maple syrup. The pasta at Michael Schlow’s is delicious, be it a traditional pasta sauce with meatballs, a light and delicious primavera or the hearty bolognese with a hint of spice from red pepper flakes.
One of the most glaring issues with Time Out Market Boston is one’s inability to pay with cash. This was especially alarming to me when I initially found out — I had already ordered, mind you—as the only thing I had on me was cash. Lack of apparent signage about this crucial detail clearly is a huge flaw. There are a few, small signs by the numerous entrances, but those are easily lost upon people as they walk through a door into a new environment.
Luckily, they have come up with a solution: you have to load money onto a prepaid card that you can obtain from the two bars or a person by the main entrance. You often have to load more money onto the card than you would otherwise spend, so that you don’t run out while ordering food. It results in wasted money stuck on a card that you may or may not return to use. Otherwise, they take debit or credit, so come prepared with your cards. Despite this, the food is certainly delicious and worth going to get. There is something for everyone, and the novelty alone is worth going to experience.
Time Out Market Boston can be found at 401 Park Dr, right in the middle of the bustling Fenway area. You can get there on the train by getting off at the Fenway stop on the green line. Its doors remain open until 11:00 p.m. on Sundays through Thursdays, and until midnight on Fridays and Saturdays. If you’d like to explore their website, it can be found at https://www.timeoutmarket.com/boston/
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Flavorful, scorching hot, like a pepper from Mexico, and extremely delicious. I visited Shaking Crab near Porter Square in Cambridge for dinner with my best friend. My experience definitely could’ve been better, but it was great overall.
The decorations of the restaurant are boat themed with anchors and seashells scattered upon the wall. They play hip hop and R&B music, have dim lighting with a huge wall decorated with white crystal lights that spell Shaking Crab next to a bookshelf.
The customer service was excellent. We were greeted as soon as we stepped inside and brought right to our table. Even though it is a seafood restaurant and things tend to get a little messy while eating, there wasn’t a crab shell, food scraps or anything else around or on the tables.
Unfortunately, they were short-staffed due to a few call-outs, so I tried to take that into consideration and be patient.
We ordered virgin Carribean Coladas, which took a while for them to make but were perfect. The coladas tasted like sugary almond milk mixed with a vanilla smoothie, topped with a small lime and an umbrella on the side for decoration. We ordered a pound of shaking hot snow crabs, barbeque wings and cajun fries.
The snow crabs were full and not skinny or skimp. The crabs had full pieces of meat when you broke them open instead of breaking in small parts. The wings came in six pieces and were drenched with barbeque sauce with steam coming from them while being brought out. The cajun fries were lightly salted which I enjoyed because certain restaurants are very heavy on the seasonings.
The food took 20 to 30 minutes to bring out, but once again, they were short staffed and food takes a while to cook so we were very understanding.
The staff was very nice, apologized every chance they had for being short-staffed, checked on us multiple times and were on top of refilling drinks. Overall I enjoyed my time at Shaking Crab. I would recommend it to a friend and most likely go again.
Shaking Crab is located at 1815 Massachusetts Avenue in Cambridge, a short walk from Porter station on the red line. They are open from 12 p.m. to 11 p.m. Monday through Sunday
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Courtesy Image Comics
In the world of comics and graphic novels, it can be sad to think of all the amazing books that will never receive the massive audience they deserve because so many different stories are published and released yearly. “Kill Six Billion Demons” by Abbadon is one of those stories. It’s a recent addition to the growing genre known as “webcomics,” comics that are read page by page online. Webcomics are often drawn and written by the same creator, an impressive and difficult task. This means that they come out at a much slower pace than comics from DC or Marvel, often one or two pages weekly.
This page-a-week release rate can be a serious turnoff for new readers, but the amazingly detailed art of a girl’s journey through a butchered heaven will keep many including myself turning new additional pages every week.
The story itself — in which Allison escapes heaven but then returns to save her ex-boyfriend — can sometimes be overshadowed by the bombastic action scenes that erupt throughout. While this speaks more to the expertise of the artist than the weakness of the plot, one cannot help but feel that the storyline, while decently executed, is only present because of a need to tie the more awe-inspiring moments together.
The art and action of the webcomic are hard to outdo, however. The images flow, the backgrounds fully drawn and detailed, with the anatomy of drawn creatures respected. There is real physical weight to the movement of figures, their lines of movement easy to follow even when they are clothed in billowing fabrics.
The delicate construction of the plot is miraculously capable of supporting not only brilliantly original characters but their development as well. We watch our main “hero,” Allison, find personhood in a weird cast of characters on a seemingly endless journey. These side characters start off  somewhat milquetoast, with an angel who serves god (not the Christian one), unimpressively fitting into the role of a “Lawful Good” character trope. Thankfully, this character, among others, improves significantly in terms of their originality. Allison herself becomes stronger and more complex through her experiences, having to fight her literal inner demons and passing through many more "Fight Club"-esque trials to reach her goal.
Lastly, I would like to draw some attention to an element of writing that is often ignored in many genres, but webcomics especially: world building. “Kill Six Billion Demons” almost seems like its world was built before its story was written. The setting, a heaven described as “a corpse being picked clean,” is a fun and diverse area for us to watch the characters traverse. Some characters can be a little too overflowing with exposition, but the author is decently self-aware about this, cutting them off before their dialogue becomes exhausting.
Also, for those who complain about the release time, this story is being released in print volumes by Image Comics. In my opinion, they are well worth the cost.
Find “Kill Six Billion Demons” for free online at https:// killsixbilliondemons.com/ or in print at your local comic book retailer for $15.
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